Identità London: The International Chef Congress

London first edition 29 - 30 June 2009

Congress

Program

MONDAY 29th JUNE

10.00 ENRICO CRIPPA
10.40 MORENO CEDRONI
11.20 MASSIMILIANO ALAJMO
12.00 RENÉ REDZEPI
12.40 break
15.00 ANTHONY GENOVESE
15.40 CARLO CRACCO
16.20 GIORGIO LOCATELLI
17.00 CICCIO SULTANO
17.40 EMANUELE SCARELLO

TUESDAY 30th JUNE

10.00 ERNESTO IACCARINO
10.40 GIOVANNI SANTINI
11.20 ALEX ATALA
12.00 MASSIMO BOTTURA
12.40 break
14.40 NORBERT NIEDERKOFLER
15.20 ANGELA HARTNETT
16.00 CORRADO ASSENZA

alt="London First edition from 29 to 30 June 2009"

Il Pagliaccio

via dei Banchi Vecchi 129a
00186 Rome
Telephone: 0039.06.68809595

Web:
ristoranteilpagliaccio.it

Email:
info@ristoranteilpagliaccio.it

ANTHONY GENOVESE

Ristorante Il Pagliaccio is a small and elegant restaurant, in the historic centre of Rome, owned by Michelin-starred chef Anthony Genovese and acclaimed pastry chef and partner Marion Lichtle.

Originally born in France, Genovese started his career on the Cote D’Azur, but it was after extensive travelling through Malaysia, Thailand, Japan and his parent’s native Italy, that his talent really matured.

His love affair with SE Asia and the Pacific Rim saw Genovese return to Italy to fuse Mediterranean flavours with Asian influences.

Marion Lichtle is considered the pastry-queen of Italy.

Born in the Alsace, Marion lived in London for many years before moving to Rome with Genovese.

It was in London that she honed her skills and mastered her craft in Patisserie in the prestigious kitchens of Mosimann, Chez Bruce and the Glasshouse.

Together Anthony and Marion combine their knowledge, skills and passion in a remarkable menu that extends the boundaries of flavour and takes each guest beyond expectation.