Identità London: The International Chef Congress

London first edition 29 - 30 June 2009

Congress

Program

MONDAY 29th JUNE

10.00 ENRICO CRIPPA
10.40 MORENO CEDRONI
11.20 MASSIMILIANO ALAJMO
12.00 RENÉ REDZEPI
12.40 break
15.00 ANTHONY GENOVESE
15.40 CARLO CRACCO
16.20 GIORGIO LOCATELLI
17.00 CICCIO SULTANO
17.40 EMANUELE SCARELLO

TUESDAY 30th JUNE

10.00 ERNESTO IACCARINO
10.40 GIOVANNI SANTINI
11.20 ALEX ATALA
12.00 MASSIMO BOTTURA
12.40 break
14.40 NORBERT NIEDERKOFLER
15.20 ANGELA HARTNETT
16.00 CORRADO ASSENZA

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Agli Amici

via Liguria 250
Godia (Udine)
Telephone: 0039.0432.565411

Web:
agliamici.it

EMANUELE SCARELLO

Emanuele Scarello is chef patron and the fifth generation of his family to run Ristorante Agli Amici in Udine, in the northern Italian region of Friuli Venezia Giulia.

From a young age Scarello grew up around the business of fine food and wine and quickly inherited a passion for his family’s regional cuisine.

Taking his innate knowledge of the produce and flavours of his home region, Scarello pushes the boundaries of Friuli Venezia Giulia’s traditional dishes by experimenting with new techniques to elevate the tastes and aromas of each ingredient.

He stamps his cuisine with a signature modern expression of generations of family dishes. Yet he never loses the passion that inspired this style – the traditions and culture of the region of Friuli Venezia Giulia.

Emanuele Scarello also works closely and gives lectures at the ‘Italian Cuisine Vocational training Centre ALMA’.