Identità London: The International Chef Congress

London first edition 29 - 30 June 2009

Congress

Program

MONDAY 29th JUNE

10.00 ENRICO CRIPPA
10.40 MORENO CEDRONI
11.20 MASSIMILIANO ALAJMO
12.00 RENÉ REDZEPI
12.40 break
15.00 ANTHONY GENOVESE
15.40 CARLO CRACCO
16.20 GIORGIO LOCATELLI
17.00 CICCIO SULTANO
17.40 EMANUELE SCARELLO

TUESDAY 30th JUNE

10.00 ERNESTO IACCARINO
10.40 GIOVANNI SANTINI
11.20 ALEX ATALA
12.00 MASSIMO BOTTURA
12.40 break
14.40 NORBERT NIEDERKOFLER
15.20 ANGELA HARTNETT
16.00 CORRADO ASSENZA

alt="London First edition from 29 to 30 June 2009"

Don Alfonso 1890

corso Sant'Agata 11
Sant'Agata sui Due Golfi (Napoli)
Telephone: 0039.081.8780026

Web:
donalfonso.com

Email:
info@donalfonso.com

ERNESTO IACCARINO

Born in 1970, Chef Ernesto Iaccarino’s earliest influences were with the family restaurant “Don Alfonso 1890” in Sant’Agata between the gulfs of Naples and Salerno.

Although he left the family business initially after gaining a degree in Economics to work in Milan, Iaccarino returned to Sant’Agata in 1999 to indulge his real passion for cuisine and to help the family with the running of the restaurant.

The kitchen is where Iaccarino – the talented son of the original Don Alfonso - has found the perfect platform to showcase his craft.

Quality ingredients, attention to seasonality and Mediterranean style are now his signatures. Although he has created a myriad of dishes, he has never lost sight of the Neapolitan traditions.

Father and son Chefs Alfonso and Ernesto Iaccarino have created a two-star Michelin sanctuary of fine dining, located on a working farm with newly opened 5-room accommodation.

A stay at Don Alfonso 1890 is unlike any hotel experience you'll find in the region.

The Iaccarino family operates this boutique hotel, paying attention to every last detail including homemade breakfasts to afternoon strolls through the local shops and markets.