Identità London: The International Chef Congress

Identità London: The International Chef Congress

London first edition 29 - 30 June 2009

London first edition 29 - 30 June 2009
Identità London: The International Chef Congress

Congress

Program

MONDAY 29th JUNE

  • 10.00 ENRICO CRIPPA
  • 10.40 MORENO CEDRONI
  • 11.20 MASSIMILIANO ALAJMO
  • 12.00 RENÉ REDZEPI
  • 12.40 break
  • 15.00 ANTHONY GENOVESE
  • 15.40 CARLO CRACCO
  • 16.20 GIORGIO LOCATELLI
  • 17.00 CICCIO SULTANO
  • 17.40 EMANUELE SCARELLO

TUESDAY 30th JUNE

  • 10.00 ERNESTO IACCARINO
  • 10.40 GIOVANNI SANTINI
  • 11.20 ALEX ATALA
  • 12.00 MASSIMO BOTTURA
  • 12.40 break
  • 14.40 NORBERT NIEDERKOFLER
  • 15.20 ANGELA HARTNETT
  • 16.00 CORRADO ASSENZA
alt="London First edition from 29 to 30 June 2009"
Massimiliano Alajmo

Le Calandre

Via Liguria 1, località Sarmeola
35030 - Rubano (Padova)
Telephone: 0039.049.630303

Web:
calandre.com

MASSIMILIANO ALAJMO

Massimiliano Alajmo represents the fifth generation of his family to run an acclaimed restaurant.

Born in Padua in 1974, he grew up around the business of fine food and wine and quickly inherited a passion for his family’s cuisine.

Inheriting the one Michelin starred “Le Calandre” restaurant in Padua from his parents (Rita and Erminio) in 1994, Massimiliano took over the helm in the kitchen, with his brother Raffaele in charge of Front of House.

Two years later the restaurant gained its second Michelin star and in 2002, at the age of just 28, Massimiliano Alajmo became the youngest chef to date, to be awarded 3 prestigious Michelin stars.

Alajmo’s cuisine philosophy knows no boundary. His experience is steeped in traditional Italian cooking however he embraces modern technology to maximise on the taste, flavour and texture of his dishes.

With respect for the traditional, he produces a cuisine style with a strength of flavour
that evokes childhood memories and plays with the established combinations of Italian ingredients.

London first edition 29 - 30 June 2009
Identità London: The International Chef Congress