Identità London: The International Chef Congress

Identità London: The International Chef Congress

London second edition 7 - 8 June 2010

London second edition 7 - 8 June 2010
Identità London: The International Chef Congress

Congress

Program

MONDAY 7th JUNE

  • 10.00 JASON ATHERTON
  • 10.40 GENNARO ESPOSITO
  • 11.20 ASHLEY PALMER-WATTS
  • 12.00 HEINZ BECK
  • 12.40 break
  • 15.00 MASSIMO BOTTURA
  • 15.40 DANIEL PATTERSON
  • 16.20 NIKO ROMITO
  • 17.00 SAT BAINS

TUESDAY 8th JUNE

  • 10.00 ANDREA BERTON
  • 10.40 ALVIN LEUNG
  • 11.20 DAVIDE SCABIN
  • 12.00 DAVID CHANG
  • 12.40 break
  • 14.30 ALEXANDRE GAUTHIER
  • 15.10 WYLIE DUFRESNE & ALEX STUPAK
  • 16.10 ENRICO & ROBERTO CEREA
Caterer Search Chef di Cucina Magazine Newsfood London second edition 7 - 8 June 2010
Andrea Berton

Trussardi alla Scala

Piazza della Scala 5
20121 Milan - ITALY
Telephone: +39.(0)2.80688201

Web:
trussardi.it

Email:
ristorante@trussardiallascala.com

ANDREA BERTON

Andrea Berton is Chef/Director of Il Ristorante Trussardi Alla Scala and Café Trussardi in Milan, one of the most important Italian fashion & design industry.

He has received international acclaim for his cuisine, which is based on contemporary seasonal Italian dishes. He focuses on modern cooking methods, which extract maximum flavour, ensuring his food remains light and clean on the palate.

In 2008 it was awarded its first Michelin star and a second Michelin star quickly followed in 2009 – an achievement only previously attained by Chef Gualtiero Marchesi in 1977 and 1978.

Previously Berton has gained experience in some of Europe’s finest kitchens including Enoteca Pinchiorri in Florence, Louis XV in Montecarlo (with Alain Ducasse) and Gualtiero Marchesi’s Via Bonvesin della Riva in Milan.

London second edition 7 - 8 June 2010
Identità London: The International Chef Congress