Identità London: The International Chef Congress

Identità London: The International Chef Congress

London second edition 7 - 8 June 2010

London second edition 7 - 8 June 2010
Identità London: The International Chef Congress

Congress

Program

MONDAY 7th JUNE

  • 10.00 JASON ATHERTON
  • 10.40 GENNARO ESPOSITO
  • 11.20 ASHLEY PALMER-WATTS
  • 12.00 HEINZ BECK
  • 12.40 break
  • 15.00 MASSIMO BOTTURA
  • 15.40 DANIEL PATTERSON
  • 16.20 NIKO ROMITO
  • 17.00 SAT BAINS

TUESDAY 8th JUNE

  • 10.00 ANDREA BERTON
  • 10.40 ALVIN LEUNG
  • 11.20 DAVIDE SCABIN
  • 12.00 DAVID CHANG
  • 12.40 break
  • 14.30 ALEXANDRE GAUTHIER
  • 15.10 WYLIE DUFRESNE & ALEX STUPAK
  • 16.10 ENRICO & ROBERTO CEREA
Caterer Search Chef di Cucina Magazine Newsfood London second edition 7 - 8 June 2010
Daniel Patterson

Coi

373 Broadway
94133 San Francisco – USA
Telephone: +1.415.3939000

Web:
coirestaurant.com

Email:
info@coirestaurant.com

DANIEL PATTERSON

Dishes animated by flavours and textures, both familiar and strange is what Northern Californian cuisine created by Coi’s Daniel Patterson is all about. To him the process of finding ingredients and transforming them into cuisine are not separate events, but one continuous action and he is constantly inspired by cultural expectations and new ideas

A self-taught chef, at the young age of 25 he opened his first restaurant, Babette’s, in Sonoma, California. He was awarded “Best New Chef” by Food & Wine Magazine in 1997 and “Rising Star Chef” by San Francisco Focus that same year.  In 2000, Daniel opened Elisabeth Daniel in San Francisco, which was nominated “Best New Restaurant” by the James Beard Foundation in 2001. He was named “Chef of the Year” by San Francisco Magazine in 2007.

In collaboration with natural perfumer Mandy Aftel, Daniel wrote “Aroma: the Magic of Essential Oils in Food and Fragrance” in 2004.  The cookbook was the first to explain the use of essential oils in cooking and the connection of the sense of smell to emotion and memory in this context. He then opened Coi in April 2006.

To add to the numerous accolades, Coi was awarded two Michelin stars in 2008 and named one of the top ten new restaurants outside of New York by Frank Bruni of the New York Times the same year. The restaurant, which was awarded four stars by the San Francisco Chronicle in August 2008, has been featured in almost every major travel and food publication in the United States.

London second edition 7 - 8 June 2010
Identità London: The International Chef Congress