Identità London: The International Chef Congress

London second edition 7 - 8 June 2010

Congress

Program

MONDAY 7th JUNE

10.00 JASON ATHERTON
10.40 GENNARO ESPOSITO
11.20 ASHLEY PALMER-WATTS
12.00 HEINZ BECK
12.40 break
15.00 MASSIMO BOTTURA
15.40 DANIEL PATTERSON
16.20 NIKO ROMITO
17.00 SAT BAINS

TUESDAY 8th JUNE

10.00 ANDREA BERTON
10.40 ALVIN LEUNG
11.20 DAVIDE SCABIN
12.00 DAVID CHANG
12.40 break
14.30 ALEXANDRE GAUTHIER
15.10 WYLIE DUFRESNE & ALEX STUPAK
16.10 ENRICO & ROBERTO CEREA

Momofuku Noodle Bar
Momofuku Ssäm Bar
Momofuku Ko
Momofuku Milk Bar
Má Pêche

New York - USA

Web:
momofuku.com

DAVID CHANG

David is the executive chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in the East Village, New York. He is also the co-chef and owner of Má Pêche, opening this year in the Chambers Hotel.

Since opening the very first Noodle Bar in 2004, he has been honored with many awards by Food & Wine Magazine and Bon Appétit and profiled in the New Yorker and Gourmet.

He was named GQ Man of the Year and hailed as one of “the most influential people of the 21st century” by Esquire. He’s taken home three James Beard Foundation Awards and Ssäm Bar was recently named one of the 50 Best Restaurants in the World by Restaurant Magazine.

Momofuku Ko has two Michelin stars, which it has retained for two years. David's first cookbook, Momofuku, came out in the fall of 2009 and has received much applaude.