Identità London: The International Chef Congress

Identità London: The International Chef Congress

London second edition 7 - 8 June 2010

London second edition 7 - 8 June 2010
Identità London: The International Chef Congress

Congress

Program

MONDAY 7th JUNE

  • 10.00 JASON ATHERTON
  • 10.40 GENNARO ESPOSITO
  • 11.20 ASHLEY PALMER-WATTS
  • 12.00 HEINZ BECK
  • 12.40 break
  • 15.00 MASSIMO BOTTURA
  • 15.40 DANIEL PATTERSON
  • 16.20 NIKO ROMITO
  • 17.00 SAT BAINS

TUESDAY 8th JUNE

  • 10.00 ANDREA BERTON
  • 10.40 ALVIN LEUNG
  • 11.20 DAVIDE SCABIN
  • 12.00 DAVID CHANG
  • 12.40 break
  • 14.30 ALEXANDRE GAUTHIER
  • 15.10 WYLIE DUFRESNE & ALEX STUPAK
  • 16.10 ENRICO & ROBERTO CEREA
Caterer Search Chef di Cucina Magazine Newsfood London second edition 7 - 8 June 2010
Davide Scabin

Combal.zero

Piazza Mafalda di Savoia
10098 Rivoli (Turin) – ITALY
Telephone: +39.(0)11.9565225

Web:
combal.org

Email:
combal.zero@combal.org

DAVIDE SCABIN

Son of a lorry driver and a cook, Davide Scabin had a colourful early career when after Catering College he chose to work as a cosmetic salesman.

In 1994, his career took an historic turn with the opening of a simple restaurant in Turin called Combal.Zero which focused on regional soups and dishes based on roast rabbit. However such was the popularity of Scabin’s interpretations of simple regional fare, that Combal.Zero attracted gourmands from all over Italy and his cuisine style became more improvised and artistic.

From his kitchens situated within the Castello di Rivoli Museum of Contemporary Art, Scabin fascinates his guests with his unique creations inspired by his long and design-oriented experimentation with ingredients, shapes, texture and temperatures.

Over the years Combal.Zero has gained international recognition and countless accolades and awards, including 2 stars from Michelin and voted 35 in the San Pellegrino World’s 50 Best Restaurants 2010.

London second edition 7 - 8 June 2010
Identità London: The International Chef Congress