Identità London: The International Chef Congress
Milan sixth edition January 31 - February 2 2010
Congress
- Identità London
- Event details
- The venue
- Photo gallery
- Directions to Vinopolis
- Supporters
- Booking online
- Download booking form
Program
MONDAY 29th JUNE
- 10.00 ENRICO CRIPPA
- 10.40 MORENO CEDRONI
- 11.20 MASSIMILIANO ALAJMO
- 12.00 RENÉ REDZEPI
- 12.40 break
- 15.00 ANTHONY GENOVESE
- 15.40 CARLO CRACCO
- 16.20 GIORGIO LOCATELLI
- 17.00 CICCIO SULTANO
- 17.40 EMANUELE SCARELLO
TUESDAY 30th JUNE
- 10.00 ERNESTO IACCARINO
- 10.40 GIOVANNI SANTINI
- 11.20 ALEX ATALA
- 12.00 MASSIMO BOTTURA
- 12.40 break
- 14.40 NORBERT NIEDERKOFLER
- 15.20 ANGELA HARTNETT
- 16.00 CORRADO ASSENZA
ALEX ATALA
An early career in the music industry as a DJ and member of Punk Rock band, was supported by working in kitchens however Atala’s skills and passion for the kitchen surpassed music and he made cooking his life.
After working his way through a clutch of three-Michelin starred restaurants in Belgium and France, including Bernard Loiseau’s Hôtel de la Côte-d’Or chef Alex Atala returned home to Brazil and opened D.O.M. in 1999.
Atala applies European techniques to Brazilian ingredients creating anything up to 20 course tasting menus that can include for example- Codfish Brandade in a Black Bean Reduction; Filhote (a catfish variant) in a Manioc (Cassava) Crust; and a Banana Ravioli with Passion Fruit Sauce and Tangerine sorbet. D.O.M is what Brazil tastes like.
In January of this year Atala opened his new restaurant Dalva e Ditto, a Brasserie that focuses on Brazilian heritage food, everyday dishes like Rice & Beans.
