Identità London: The International Chef Congress

London second edition 7 - 8 June 2010

Congress

Program

MONDAY 7th JUNE

10.00 JASON ATHERTON
10.40 GENNARO ESPOSITO
11.20 ASHLEY PALMER-WATTS
12.00 HEINZ BECK
12.40 break
15.00 MASSIMO BOTTURA
15.40 DANIEL PATTERSON
16.20 NIKO ROMITO
17.00 SAT BAINS

TUESDAY 8th JUNE

10.00 ANDREA BERTON
10.40 ALVIN LEUNG
11.20 DAVIDE SCABIN
12.00 DAVID CHANG
12.40 break
14.30 ALEXANDRE GAUTHIER
15.10 WYLIE DUFRESNE & ALEX STUPAK
16.10 ENRICO & ROBERTO CEREA

Trussardi alla Scala

Piazza della Scala 5
20121 Milan - ITALY
Telephone: +39.(0)2.80688201

Web:
trussardi.it

Email:
ristorante@trussardiallascala.com

ANDREA BERTON

Andrea Berton is Chef/Director of Il Ristorante Trussardi Alla Scala and Café Trussardi in Milan, one of the most important Italian fashion & design industry.

He has received international acclaim for his cuisine, which is based on contemporary seasonal Italian dishes. He focuses on modern cooking methods, which extract maximum flavour, ensuring his food remains light and clean on the palate.

In 2008 it was awarded its first Michelin star and a second Michelin star quickly followed in 2009 – an achievement only previously attained by Chef Gualtiero Marchesi in 1977 and 1978.

Previously Berton has gained experience in some of Europe’s finest kitchens including Enoteca Pinchiorri in Florence, Louis XV in Montecarlo (with Alain Ducasse) and Gualtiero Marchesi’s Via Bonvesin della Riva in Milan.