Identità London: The International Chef Congress

London second edition 7 - 8 June 2010

Congress

Program

MONDAY 7th JUNE

10.00 JASON ATHERTON
10.40 GENNARO ESPOSITO
11.20 ASHLEY PALMER-WATTS
12.00 HEINZ BECK
12.40 break
15.00 MASSIMO BOTTURA
15.40 DANIEL PATTERSON
16.20 NIKO ROMITO
17.00 SAT BAINS

TUESDAY 8th JUNE

10.00 ANDREA BERTON
10.40 ALVIN LEUNG
11.20 DAVIDE SCABIN
12.00 DAVID CHANG
12.40 break
14.30 ALEXANDRE GAUTHIER
15.10 WYLIE DUFRESNE & ALEX STUPAK
16.10 ENRICO & ROBERTO CEREA

Combal.zero

Piazza Mafalda di Savoia
10098 Rivoli (Turin) – ITALY
Telephone: +39.(0)11.9565225

Web:
combal.org

Email:
combal.zero@combal.org

DAVIDE SCABIN

Son of a lorry driver and a cook, Davide Scabin had a colourful early career when after Catering College he chose to work as a cosmetic salesman.

In 1994, his career took an historic turn with the opening of a simple restaurant in Turin called Combal.Zero which focused on regional soups and dishes based on roast rabbit. However such was the popularity of Scabin’s interpretations of simple regional fare, that Combal.Zero attracted gourmands from all over Italy and his cuisine style became more improvised and artistic.

From his kitchens situated within the Castello di Rivoli Museum of Contemporary Art, Scabin fascinates his guests with his unique creations inspired by his long and design-oriented experimentation with ingredients, shapes, texture and temperatures.

Over the years Combal.Zero has gained international recognition and countless accolades and awards, including 2 stars from Michelin and voted 35 in the San Pellegrino World’s 50 Best Restaurants 2010.