Combal.zero

Piazza Mafalda di Savoia
10098 Rivoli (Turin) – ITALY
Telephone: +39.(0)11.9565225

Web:
combal.org

Email:
combal.zero@combal.org

DAVIDE SCABIN

Son of a lorry driver and a cook, Davide Scabin had a colourful early career when after Catering College he chose to work as a cosmetic salesman. In 1994, his career took an historic turn with the opening of a trattoria in Almese (Turin) called Combal focused on regional dishes alongside incredible innovative recipes. However such was the popularity of Scabin’s interpretations of simple regional fare, that Combal attracted gourmands from all over Italy and Europe and his cuisine style became always more creative and artistic. In the 2000 the new location within the Castello di Rivoli and a new name Combal.Zero, Scabin fascinates his guests with his unique creations inspired by his long and designoriented experimentation with ingredients, shapes, texture and temperatures. Over the years Combal.Zero has gained international recognition and countless accolades and awards, including 2 stars from Michelin and voted 28 in the San Pellegrino World’s 50 Best Restaurants 2011.