Identità London: The International Chef Congress

London second edition 7 - 8 June 2010

Congress

Program

MONDAY 7th JUNE

10.00 JASON ATHERTON
10.40 GENNARO ESPOSITO
11.20 ASHLEY PALMER-WATTS
12.00 HEINZ BECK
12.40 break
15.00 MASSIMO BOTTURA
15.40 DANIEL PATTERSON
16.20 NIKO ROMITO
17.00 SAT BAINS

TUESDAY 8th JUNE

10.00 ANDREA BERTON
10.40 ALVIN LEUNG
11.20 DAVIDE SCABIN
12.00 DAVID CHANG
12.40 break
14.30 ALEXANDRE GAUTHIER
15.10 WYLIE DUFRESNE & ALEX STUPAK
16.10 ENRICO & ROBERTO CEREA

Da Vittorio

Via Cantalupa 17
24060 Brusaporto (Bergamo) - ITALY
Telephone: +39.(0)35.681024

Web:
davittorio.com

Email:
info@davittorio.com

ENRICO E ROBERTO CEREA

Brothers Enrico (Chicco) and Roberto (Bobo) are the second generation of the Cerea family run business.

Originally established by their parents Vittorio and Bruna, their restaurant “Da Vittorio” opened in Bergamo in 1966 focusing on light fish dishes in a still heavily meat oriented region. As the restaurant grew in popularity, the accolades flooded in and the restaurant gained a Michelin star in 1970.

As the family grew and the business expanded, the decision was made to move to the village of Brusaporto outside Bergamo to the prestigious villa with rooms, Cantalupa. Imparting their family’s ethos of excellence in both cuisine and hospitality, Chicco, who runs the kitchen with Bobo, has ensured the traditions instilled in them live on in the award winning Cantalupa. Cantalupa is a member of the prestigious Relais & Chateaux Guide and its restaurant has been awarded the ultimate 3 stars by Michelin.