Identità London: The International Chef Congress

Milan sixth edition January 31 - February 2 2010

Congress

Program

MONDAY 29th JUNE

10.00 ENRICO CRIPPA
10.40 MORENO CEDRONI
11.20 MASSIMILIANO ALAJMO
12.00 RENÉ REDZEPI
12.40 break
15.00 ANTHONY GENOVESE
15.40 CARLO CRACCO
16.20 GIORGIO LOCATELLI
17.00 CICCIO SULTANO
17.40 EMANUELE SCARELLO

TUESDAY 30th JUNE

10.00 ERNESTO IACCARINO
10.40 GIOVANNI SANTINI
11.20 ALEX ATALA
12.00 MASSIMO BOTTURA
12.40 break
14.40 NORBERT NIEDERKOFLER
15.20 ANGELA HARTNETT
16.00 CORRADO ASSENZA

alt="London First edition from 29 to 30 June 2009"

Le Calandre

Via Liguria 1, località Sarmeola
35030 - Rubano (Padova)
Telephone: 0039.049.630303

Web:
calandre.com

MASSIMILIANO ALAJMO

Massimiliano Alajmo represents the fifth generation of his family to run an acclaimed restaurant.

Born in Padua in 1974, he grew up around the business of fine food and wine and quickly inherited a passion for his family’s cuisine.

Inheriting the one Michelin starred “Le Calandre” restaurant in Padua from his parents (Rita and Erminio) in 1994, Massimiliano took over the helm in the kitchen, with his brother Raffaele in charge of Front of House.

Two years later the restaurant gained its second Michelin star and in 2002, at the age of just 28, Massimiliano Alajmo became the youngest chef to date, to be awarded 3 prestigious Michelin stars.

Alajmo’s cuisine philosophy knows no boundary. His experience is steeped in traditional Italian cooking however he embraces modern technology to maximise on the taste, flavour and texture of his dishes.

With respect for the traditional, he produces a cuisine style with a strength of flavour
that evokes childhood memories and plays with the established combinations of Italian ingredients.